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Ikan Goreng Bumbu Balado ( Indonesian Balado Spicy Fried Fish)


Ingredients:
6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.

3 Lime Leaves.

1 Large Tomato cut into 6 parts.

Oil for frying.

Salt and sugar to taste




Roughly Grind Spices ( Use Traditional Pestle & Mortar ) :
10 pcs Red chilies

8 pcs Onion




How to Cook:

1. Fried mackerel with hot oil until brown set aside.

2. Spare the oil used to fry fish about 5 tbsp.

3. Add grind spices and lime leaves and stir until fragrant.

4. Add tomato, stir with a small-medium heat.

5. Continue to cook until the spices and tomatoes are cooked well.

6. Add the fried fish leave it a while with a low heat.

7. serve.


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Ikan Goreng Bumbu Balado ( Indonesian Balado Spicy Fried Fish) Reviewed by Unknown on Wednesday, December 01, 2010 Rating: 5
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